Cooking oil is a liquid fat extracted from plants, seeds, or nuts, used in food preparation. It is essential for frying, baking, and flavoring dishes. Common types include sunflower, soybean, palm, and olive oil. Cooking oil enhances taste, texture, and nutritional value, supporting various culinary practices.

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102, Industrial Zone (1), U Shwe Bin St & Corner of U Tun Nyo St, Hlaing Thar Yar Township, Yangon , Myanmar
Last Updated 9 months ago
01-685565, 01-684042, 09-5003920
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