Cooking Oil

Cooking Oil

861 listings found.

Cooking oil is a liquid fat extracted from plants, seeds, or nuts, used in food preparation. It is essential for frying, baking, and flavoring dishes. Common types include sunflower, soybean, palm, and olive oil. Cooking oil enhances taste, texture, and nutritional value, supporting various culinary practices.

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MSIC - Section G: Wholesale and retail trade; repair of motor vehicles and motorcycles (64823)

G46 : Wholesale trade, except of motor vehicles and motorcycles (18473)

G463 : Wholesale of food, beverages and tobacco (4390)

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