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These specialized storage facilities handle bulk cashew nuts before and after processing. They provide a controlled environment to protect cashews from humidity, pests, and contamination. Warehouses may be part of a supply chain involving farmers, exporters, processors, or wholesalers. Proper storage maintains nut quality and prevents spoilage. Some facilities are equipped with grading, sorting, or packaging units to prepare products for domestic or international markets. Temperature and ventilation control are key. Located near processing units or ports, these warehouses play a vital role in ensuring efficient inventory management and export readiness.