Rakhine traditional food stalls offer authentic dishes from the Rakhine State in Myanmar, known for their unique flavors and use of fresh, local ingredients. Popular dishes include mohinga (fish soup with noodles), lahpet (fermented tea leaf salad), ohn no khao swè (curry noodles with chicken), and rakhine-style fried rice. These stalls serve flavorful meals that highlight the region’s distinct culinary culture, often featuring spices, rice, seafood, and traditional condiments.
MSIC - Section I: Accommodation and food service activities (12610)
I56 : Food and beverage service activities (11345)
I561 : Restaurants and mobile food service activities (7393)
I5610 : Restaurants and mobile food service activities (7393)