Indian restaurants offer a wide variety of flavorful dishes from India's diverse regions, including curries, biryanis, tandoori meats, and vegetarian options like dal and paneer. These restaurants feature aromatic spices such as cumin, turmeric, and coriander, creating rich, vibrant meals. Indian restaurants also often serve naan, rice, and chai, providing an authentic dining experience.
MSIC - Section I: Accommodation and food service activities (12600)
I56 : Food and beverage service activities (11336)
I561 : Restaurants and mobile food service activities (7386)
I5610 : Restaurants and mobile food service activities (7386)
Sign In with Google