Sithar Coffee is the pioneer in development of specialty coffee with coffee growing communities. English missionaries brought coffee to Myanmar in 1885 to Myanmar’s South at Tanintharyi Division. Coffee planting gradually moved up north to Karen, then to Shan and Mandalay. Nowadays, Myanmar’s coffee production is at only around 2000 MT; quality initiative has kicked start in Myanmar to penetrate into the world market as specialty and now reaches to United States, Switzerland, Japan and Korea. Show Less