Job in Advertising, Food & Restaurant and Logistics in Tarmwe and Shwe Pyi Thar

Showing 5 of 5 results
by YKKO Group of Companies Limited on 24 March, 2020
Tarmwe, Yangon , Myanmar
  • မည်သည့်ဘွဲ့ရ မဆိုလျှောက်ထားနိုင်ပါသည်။
  • အသက်(၂၆) မှ (၃၅) နှစ် အတွင်းရှိရမည်။
  • လုပ်ငန်းအတွေ့အကြုံအနည်းဆုံး(၅) နှစ်ရှိရမည်။စားသောက်ဆိုင်နှင့် ပတ်သက်သည့် သင်တန်းတက်ရောက်ထားသူဖြစ်ရမည်။
  •  ဆိုင်၏ရောင်းအားပမာဏပြည့်မှီအောင်ဆောင်ရွက်နိုင်ရမည်။
  •  QCS အောင်မြင်ရန်အထူးဂရုစိုက်နိုင်ရမည်။
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by Padauk Shwe War Port & Petroleum Co., Ltd on 04 March, 2020
Tarmwe, Yangon , Myanmar

The Logistics Leader oversees the full cycle of order fulfilment on daily basis, including the ensuring of all orders are fulfilled in accordance with requirement, the keeping of accurate inventory of all product stocks in the terminal, issuing of tickets at the dispatch room and vetting of the vessel, barge and trucks for the suitability to load and discharge at the terminal. This role is also responsible for the scheduling of all product movement in the terminal, the monitoring of proper product handling turnaround times, and ensuring that safety procedures and company policies are adhered to by the Logistics staff.

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by Mottama Holdings Ltd on 31 January, 2020
Shwe Pyi Thar, Yangon Region , Myanmar

Responsibility & Authorities

  • Create, design, implement, and facilitate a marketing plan.
  • Develop and implement of the marketing strategy – including campaigns, events, digital marketing, and PR.
  • Coordinate and participate in promotional activities and trade shows, working with developers and advertisers.
  • Manage social media presence and direct programs to improve social media reputation and recognition.
  • Collect data on customer, competitors and market place and consolidate information into actionable items, reports and presentations.
  • Analyze and review the marketing program and report findings to team members.
  • Collaborate with Tendering and Project Management Department in execution, efficiency, and growth.
  • Formulate, direct and coordinate marketing activities and policies to promote products and services, working with tendering manager.
  • Maintain effective internal communications to ensure that all relevant company functions are kept informed of marketing objectives.
  • Initiative Corporate Social Responsibility (CSR) related to marketing perspective.
  • Perform other assigned duties if required.
  • Responsible for all marketing activities include aspects of direct marketing, research, public relations, branding, communications and advertising.
  • Oversee the development and delivery of a fully integrated marketing strategy for the business.
  • Research and analyse customer satisfaction and customer expectations.
     

Required Qualification

  • Equivalent Bachelor’s degree in business administration, preferable Master’s degree.
  • Minimum five years in managerial experience in a variety of corporate sectors. Proven market research analysis experience. Have knowledge of a wide range of marketing techniques and concepts in construction industry.
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by ACECOOK MYANMAR CO.,LTD on 28 January, 2020
Tarmwe, Yangon Region , Myanmar

Job Description

-          Managing Market Research & retail data analysis

-          Product strategy and product concept development

-          Brand name creation & Package design development

-          Trade Mark, Design Mark and FDA registration support

 

Requirement

-          Bachelor’s Degree / Diploma in Marketing.

-          Interested in Marketing

-          Proficient in Microsoft Office (Word, Excel, Power Point, Outlook).

-          Good command of English language (Advance level).

-          Interested in cooking

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by YKKO Group of Companies Limited on 13 December, 2019
Tarmwe, Yangon Region , Myanmar

Manage and oversee the entire restaurant operation

Deliver superior guest services

Ensuring guest satisfaction

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Manage and lead staff

Training and evaluate staff performance

Estimate consumption, forecast requirements and maintain inventory

Manage restaurant supplies

Control costs and minimize waste

Nurture a positive working environment

Monitor operations and initiate corrective actions

 

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