Procure the best items, raw materials, A&P items, equipment possible, as required by the Departments. This will include the following functions: preparation of specifications, obtaining and negotiating prices, obtaining quotations and checking samples, placing orders and processing invoices.
- Candidate must possess at least a Diploma, Advanced Higher, Graduate
- Diploma, Bachelor's Degree, Diploma in Visual Communication, Design Creative, Advertising Media.
- At least 5 year(s) of working experience in a related field is required for this position.
- Preferably Senior Executive specialized in Advertising, Media Planning
- Full-Time and Contract positions available.
- First interview maybe on viber or whatsapp chat, followed by face-to-face interview, please provide your viber or whatsapp number.
- Pls send in a list of your latest work in PDF format or link to a portfolio site
Interested applicants must submit a complete resume, expected salary and date to start.... Read full article
• Excellent communication skills, leadership & management skills, both written and verbal in English
• Able to work under pressure
Desired Skills and Expertise
• Any Graduate
• Age between 35 to 40 years old.
• Minimum 5 years experience in Purchasing General Manager.
• Foreign/ Local တြင္ Purchasing ႏွင့္ပတ္သက္ၿပီး လုပ္ငန္းအေတြ႕အၾကဳံရွိသူျဖစ္ရပါမည္။
• MBA ( prefer) ျဖစ္ရပါမည္။
... Read full article
- Managing Market Research & retail data analysis
- Product strategy and product concept development
- Brand name creation & Package design development
- Trade Mark, Design Mark and FDA registration support
- Bachelor’s Degree / Diploma in Marketing.
- Interested in Marketing
- Proficient in Microsoft Office (Word, Excel, Power Point, Outlook).
- Good command of English language (Advance level).
- Interested in cooking... Read full article
•Deliver superior guest services
•Ensuring guest satisfaction
•Respond efficiently to customer questions and complaints
•Organize and supervise shifts
•Manage and lead staff
•Training and evaluate staff performance
•Estimate consumption, forecast requirements and maintain inventory
•Manage restaurant supplies
•Control costs and minimize waste
•Nurture a positive working environment
•Monitor operations and initiate corrective actions