Job Description
Job Requirements
Job Description
Job Requirements
Job Description
Job Requirements
Job’s Descriptions:
Kids ferry job.
Good image.
Driving safety, traffic time control.
Car cleaning, repairing and maintaining.
Recruited Conditions:
1. Female / Male.
2. Full 38 years old above. (Under not recruited)
3. Myanmar citizen.
4. University or College graduated already.
5. Familiar Yangon traffic.
6. Driver experience in advance.
Job’s Demands:
1. No smoking.
2. Confidence, patient personality.
3. Kindly personality.
4. Learning minded.
5. Love kids.
6. Take responsibility.
Benefits & Welfare:
1. Negotiation
2. Saturday & Sunday only.
3. 9AM to 5PM.
4. Enjoy Myanmar + Weekend Holiday.
5. Safety joyful working environment.
6. Healthy and clean working environment.
7. Kids friendly.
... Read full articleJob’s Descriptions:
Recruited requirements:
Job’s Demands:
Benefits & Welfare:
Job’s Descriptions:
Recruited requirements:
Job’s Demands:
Benefits & Welfare:
- ဘွဲ့ရ (သို့) တက္ကသိုလ်ဝင်တန်းအောင်မြင်ပြီးသူဖြစ်ရပါမည်။
- အသက်(၂၀)နှစ်မှ (၃၅)နှစ်အတွင်းရှိသူဖြစ်ရပါမည်။
- အရောင်းလုပ်ငန်းအတွေ့အကြုံရှိရပါမည်။
- ရန်ကုန်မြို့တွင်းနှံ့စပ်က ျွမ်းကျင်မှုရှိရပါမည်။
- အရောင်းလုပ်ငန်းများကိုပူးတွဲဆောင်ရွက်နိုင်သူဖြစ်ရပါမည်။
- ကားလိုင်စင်ရှိရမည်။
... Read full articleJob Description
- Managing Market Research & retail data analysis
- Product strategy and product concept development
- Brand name creation & Package design development
- Trade Mark, Design Mark and FDA registration support
Requirement
- Bachelor’s Degree / Diploma in Marketing.
- Interested in Marketing
- Proficient in Microsoft Office (Word, Excel, Power Point, Outlook).
- Good command of English language (Advance level).
- Interested in cooking
... Read full article•Manage and oversee the entire restaurant operation
•Deliver superior guest services
•Ensuring guest satisfaction
•Respond efficiently to customer questions and complaints
•Organize and supervise shifts
•Manage and lead staff
•Training and evaluate staff performance
•Estimate consumption, forecast requirements and maintain inventory
•Manage restaurant supplies
•Control costs and minimize waste
•Nurture a positive working environment
•Monitor operations and initiate corrective actions